"Mastering the Art of Indian Butter Chicken: A Step-by-Step Recipe Guide"
Introduction:
Indian Butter Chicken, also known
as Murgh Makhani, is a culinary delight that has gained international acclaim
for its rich, creamy texture and aromatic spices. Originating from the heart of
North India, this dish has become a favorite in households and restaurants
worldwide. In this step-by-step guide, we'll unravel the secrets behind
creating a perfect Indian Butter Chicken that will tantalize your taste buds
and impress your guests.
Ingredients for Indian butter chicken:
For the Marinade:
500g boneless chicken, cut into
bite-sized pieces
1 cup plain yogurt
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
1 tablespoon vegetable oil
How many Sauces to use in butter chicken:
2 tablespoons butter
1 tablespoon vegetable oil
2 large onions, finely chopped
1 tablespoon ginger-garlic paste
1 cup tomato puree
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon ground coriander
1 teaspoon ground cumin
1 cup heavy cream
Salt to taste
Fresh coriander leaves for
garnish
Step 1: Marinate the Chicken
In a bowl, combine yogurt,
ginger-garlic paste, turmeric powder, red chilli powder, garam masala, salt, and
vegetable oil to make the marinade.
Add the chicken pieces to the
marinade, ensuring each piece is well-coated.
Cover the bowl and let it
marinate in the refrigerator for at least 2 hours, or preferably overnight for
the flavors to infuse.
Step 2: Cook the Marinated Chicken
Preheat your oven to 200°C
(392°F).
Thread the marinated chicken onto
skewers and place them on a baking tray.
Bake the chicken in the preheated
oven for 20-25 minutes or until fully cooked, turning the skewers halfway
through for even cooking.
Once done, set the cooked chicken
aside.
Step 3: Prepare the Butter Chicken Sauce
In a large pan, heat butter and
vegetable oil over medium heat.
Add chopped onions and saute until golden brown.
Stir in ginger-garlic paste and
cook for an additional 2 minutes.
Add tomato puree, red chili
powder, turmeric powder, garam masala, ground coriander, and ground cumin. Cook
the mixture until the oil starts to separate from the spices.
Reduce the heat and pour in the
heavy cream, stirring continuously to create a smooth, creamy consistency.
Season with salt to taste and let
the sauce simmer for 5-7 minutes.
Step 4: Combine Chicken with Butter Chicken Sauce
Add the baked chicken pieces to
the sauce, coating each piece evenly.
Allow the chicken to simmer in
the sauce for an additional 10-15 minutes, ensuring it absorbs the flavours.
Step 5: Garnish and Serve
Garnish the Butter Chicken with
fresh coriander leaves.
Serve the dish hot with naan,
rice, or your favourite Indian bread.
Conclusion:
Congratulations! You have successfully mastered the art of preparing authentic Indian Butter Chicken. This delectable dish combines the perfect blend of spices with the creamy richness of the sauce, making it a true culinary delight. Share this flavourful creation with friends and family, and savor the satisfaction of creating a classic Indian dish in the comfort of your own kitchen.
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