Indian Butter Chicken Recipe: Step-by-Step Guide for Beginners

 "Mastering the Art of Indian Butter Chicken: A Step-by-Step Recipe Guide"

Introduction:

Indian Butter Chicken, also known as Murgh Makhani, is a culinary delight that has gained international acclaim for its rich, creamy texture and aromatic spices. Originating from the heart of North India, this dish has become a favorite in households and restaurants worldwide. In this step-by-step guide, we'll unravel the secrets behind creating a perfect Indian Butter Chicken that will tantalize your taste buds and impress your guests.

Ingredients for Indian butter chicken:

For the Marinade:

500g boneless chicken, cut into bite-sized pieces

1 cup plain yogurt

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon garam masala

Salt to taste

1 tablespoon vegetable oil

How many Sauces to use in butter chicken:

2 tablespoons butter

1 tablespoon vegetable oil

2 large onions, finely chopped

1 tablespoon ginger-garlic paste

1 cup tomato puree

1 teaspoon red chili powder

1 teaspoon turmeric powder

1 teaspoon garam masala

1 teaspoon ground coriander

1 teaspoon ground cumin

1 cup heavy cream

Salt to taste

Fresh coriander leaves for garnish

Lets understand step by step how to cook Indian butter chicken: 

Step 1: Marinate the Chicken

In a bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chilli powder, garam masala, salt, and vegetable oil to make the marinade.

Add the chicken pieces to the marinade, ensuring each piece is well-coated.

Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or preferably overnight for the flavors to infuse.

Step 2: Cook the Marinated Chicken

Preheat your oven to 200°C (392°F).

Thread the marinated chicken onto skewers and place them on a baking tray.

Bake the chicken in the preheated oven for 20-25 minutes or until fully cooked, turning the skewers halfway through for even cooking.

Once done, set the cooked chicken aside.

Step 3: Prepare the Butter Chicken Sauce

In a large pan, heat butter and vegetable oil over medium heat.

Add chopped onions and saute until golden brown.

Stir in ginger-garlic paste and cook for an additional 2 minutes.

Add tomato puree, red chili powder, turmeric powder, garam masala, ground coriander, and ground cumin. Cook the mixture until the oil starts to separate from the spices.

Reduce the heat and pour in the heavy cream, stirring continuously to create a smooth, creamy consistency.

Season with salt to taste and let the sauce simmer for 5-7 minutes.

Step 4: Combine Chicken with Butter Chicken Sauce

Add the baked chicken pieces to the sauce, coating each piece evenly.

Allow the chicken to simmer in the sauce for an additional 10-15 minutes, ensuring it absorbs the flavours.

Step 5: Garnish and Serve

Garnish the Butter Chicken with fresh coriander leaves.

Serve the dish hot with naan, rice, or your favourite Indian bread.

Conclusion:

Congratulations! You have successfully mastered the art of preparing authentic Indian Butter Chicken. This delectable dish combines the perfect blend of spices with the creamy richness of the sauce, making it a true culinary delight. Share this flavourful creation with friends and family, and savor the satisfaction of creating a classic Indian dish in the comfort of your own kitchen.